Sautéed Chanterelles with Bacon and Potatoes Recipe

One of the favorite dishes of my childhood: sautéed chanterelles with bacon and potatoes.

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Serves 4

 

 

 

 

INGREDIENTS

• Generous portion of bacon (5-6 slices) chopped into small pieces
• 2 medium size potatoes cubed
• 1 medium onion chopped
• 0.5 to 1lb chanterelle mushrooms (depending on how much you like mushrooms) coarsely sliced, so you can clearly see that they are still mushrooms
• Salt to taste (the amount of salt depends on how salty the bacon is)

DIRECTIONS

• Heat a large frying pan with a little bit of olive oil.
• Add bacon. Cook bacon until it begins to turn golden brown.
• Add onions and potatoes. Sauté them for 4-5 minutes on medium heat.
• Add mushrooms. Mix and sauté for another 5-7 minutes.

Enjoy!

NOTES

Wash chanterelles as little as possible. Clean and trim them very carefully to keep their texture intact.